Private Dining
Laurie’s passion for creating exciting culinary experiences, now sees his career move to private dining. Hosting tasting menu and exclusive dinner parties bringing his culinary expertise to people’s homes for a more intimate dining experience. Bespoke fine dining menus designed to wow guests.
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Seasonal Tasting Menu
Laurie hosts a number of monthly seasonal dinner party’s featuring a tasting menu of his new dishes. Using the produce that’s good at that time all sourced from small local suppliers. A real chance to showcase his skills and the new ideas he’s been working on.
Weddings and Events
Whether it’s the bespoke wedding of the year, birthday party or just a soiree with friends. Laurie and his team of hand selected chefs aspire to make your special day one to remember.
Consultancy
Currently working with multiple restaurants and hotels orchestrating new openings, menu development, staff training, recruitment and temporary chef cover. Experienced in food styling working closely with photographers, restaurant branding marketing and social media.Find out what we’re about
Create your own bespoke menu
Take a look at an example menu
Duck Liver Pate
Duck Pastrami, Duck crackling, Ver jus grapes, Pain d’épicesLangoustine & Prawn toast
Brioche, Sesame seeds, Chicken skin, CaviarBacon Style Salmon
Sourdough Crumpet, Runny Quail’s eggs, Hollandaise, ChivesTuna Ceviche Taco
Lime Salsa, GuacamoleFully loaded New Potato Skins (Veggie)
Sour Cream, Cheddar, Chives, Brown SauceParsnip Charcuterie (Veggie)
Basil Baba Ghanoush, Goats curd, Rice crackerHandmade Artisan Bread (Veggie)
Miso Cultured butter
Whole Tail Scampi & Chicken Wings
Seaweed, Bisque ketchup, Chicken dripping gravyQuail Umami
Roasted quail, Crispy leg, Mushrooms, celeriac, Runny eggs, Hazelnut misoOctopus Carpaccio
Squid jerky, Nduja, aioli, Sea vegetables, Preserved tomatoesCeleriac Chestnut Ravioli (Veggie)
Jerusalem artichoke, Thyme, Hazelnut misoSmoked Eel
Ibérica ham, young Leeks, buttermilk, HorseradishEggs & Soldiers (Available Veggie)
Goats cheese meringue, Confit egg yolk, Brioche, Ibérica ham
Roast Duck Breast
Leg confit, Beetroot, Barley, Mulled red currants, Salsify, Sprouts, JuniperOnglet Steak with Sticky Beef Short Rib
Wild mushrooms, Horseradish, Parsnips, Salsify, Sprouts, Jerusalem artichokeMolasses Pork Loin
Crispy Belly, Rainbow Chard, Bulgur Wheat, Apricot, Chestnut, Sage Cider SauceLamb Rump
Leg Ballantine, Truffle honey glazed figs, Globe Artichoke, Worcester gravyNorth Sea Halibut
Mussel Wild Mushrooms chowder, Sea Spaghetti, Farfalle pasta, Cucumber, Leek oilBritish Stream Trout
Trout charcuterie, Cauliflower florets, Capers, Sea vegetable’sRoast Cauliflower Florets (Veggie)
Polenta Gnocchi, Charred corn, Black Garlic, Onion sauce, Parsnip crisps, Parmesan ReggianoSticky Glazed Portobello Mushroom (Veggie)
Leek Terrine , Pommes Anna, Salsify, Sprouts, Jerusalem artichokes
Belgian Chocolate Mousse
Miso Caramel, Candy Chestnuts, Malt Nougat, Apricot Whisky ice creamDark Chocolate Soufflé
Orange, Cardamom, Brandy SnapMilk & Honey, Lavender Honey, Toasted milk Panna Cotta
Preserved Berries, Pistachio Nougat, White ChocolateCherry Bubbles, Sour Cherry Yogurt Semifreddo
Frangipane, Spiced Rum Ice Cream, Sherbet PastelsRhubarb & Custard Cheesecake
Elderflower Jam, Vanilla Ginger Ice Cream, Ruby Chocolate