Menu

Come and taste our delicacies
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Menu 

Select from our eclectic range of dishes to make your bespoke dining experience, also let us know the things you like for custom made dishes. Menus are updated seasonally produce is locally sourced from independent suppliers. We aim to comply with diary requirements and allergies so please inform us.

  • Langoustine & Prawn toast

    Brioche, Sesame seeds, Chicken skin, Caviar 

  • Duck Liver Pate

    Duck Pastrami, Duck crackling, Ver jus grapes, Pain d’épices 

  • Bacon Style Salmon

    Sourdough Crumpet, Runny Quail’s eggs, Hollandaise, Chives

  • Tuna Ceviche Taco

    Lime Salsa, Guacamole

  • Fully loaded New Potato Skins (Veggie)

    Sour Cream, Cheddar, Chives, Brown Sauce

  • Parsnip Charcuterie (Veggie)

    Basil Baba Ghanoush, Goats curd, Rice cracker 

  • Handmade Artisan Bread (Veggie)

    Miso Cultured butter

  • Whole Tail Scampi & Chicken Wings

    Seaweed, Bisque ketchup, Chicken dripping gravy

  • Quail Umami

    Roasted quail, Crispy leg, Mushrooms, celeriac, Runny eggs, Hazelnut miso

  • Octopus Carpaccio

    Squid jerky, Nduja, aioli, Sea vegetables, Preserved tomatoes 

  • Celeriac Chestnut Ravioli (Veggie)

    Jerusalem artichoke, Thyme, Hazelnut miso

  • Smoked Eel

    Ibérica ham, young Leeks, buttermilk, Horseradish

  • Eggs & Soldiers (Available Veggie)

    Goats cheese meringue, Confit egg yolk, Brioche, Ibérica ham

  • Roast Duck Breast

    Leg confit, Beetroot, Barley, Mulled red currants, Salsify, Sprouts, Juniper

  • Onglet Steak with Sticky Beef Short Rib

    Wild mushrooms, Horseradish, Parsnips, Salsify, Sprouts, Jerusalem artichoke

  • British Stream Trout

    Trout charcuterie, Cauliflower florets, Capers, Sea vegetable’s

  • Lamb Rump

    Leg Ballantine, Truffle honey glazed figs, Globe Artichoke, Worcester gravy

  • Sticky Glazed Portobello Mushroom (Veggie)

    Leek Terrine , Pommes Anna, Salsify, Sprouts, Jerusalem artichokes

  • Molasses Pork Loin

    Crispy Belly, Rainbow Chard, Bulgur Wheat, Apricot, Chestnut, Sage Cider Sauce

  • North Sea Halibut

    Mussel Wild Mushrooms chowder, Sea Spaghetti, Farfalle pasta, Cucumber, Leek oil

  • Roast Cauliflower Florets

    Polenta Gnocchi, Charred corn, Black Garlic, Onion sauce, Parsnip crisps,

  • Parmesan Reggiano (Veggie)

     

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  • Belgian Chocolate Mousse

    Miso Caramel, Candy Chestnuts, Malt Nougat, Apricot Whisky ice cream

  • Dark Chocolate Soufflé

    Orange, Cardamom, Brandy Snap

  • Milk & Honey, Lavender Honey, Toasted milk Panna Cotta

    Preserved Berries, Pistachio Nougat, White Chocolate

  • Cherry Bubbles, Sour Cherry Yogurt Semifreddo

    Frangipane, Spiced Rum Ice Cream, Sherbet Pastels

  • Rhubarb & Custard Cheesecake

    Elderflower Jam, Vanilla Ginger Ice Cream, Ruby Chocolate